A Philly cheesesteak is not just any sandwich; it’s a culinary icon born out of Philadelphia, Pennsylvania. This sandwich focuses on the harmonious blend of thinly sliced beef, melted cheese, and, of course, the perfect roll. But what type of roll is used for a Philly cheesesteak to make it truly authentic? In this post, we explore what type of roll is used for a Philly cheesesteak, its characteristics, alternatives that work well, and tips for selecting or baking the ideal roll to ensure your Philly cheesesteak is as delicious and authentic as possible.
The Traditional Roll: Amoroso’s Hoagie Roll
1. What is an Amoroso Roll?
Traditionally, when people ask what type of roll is used for a Philly cheesesteak, they often point to an Amoroso roll. This specific type of Italian roll comes from the Amoroso Baking Company, a Philadelphia institution since 1904. The roll has become synonymous with the Philly cheesesteak because of its perfect balance of softness and chewiness. The exterior offers a slight crust that provides just enough resistance when biting into it, while the interior remains soft and fluffy, absorbing the savory juices from the steak and cheese without becoming soggy.
2. Characteristics of an Ideal Roll for a Philly Cheesesteak
To truly understand what type of roll is used for a Philly cheesesteak, let’s break down its ideal characteristics:
- Soft Yet Firm Texture: The roll should be soft enough to complement the tenderness of the steak but firm enough to hold all the ingredients without falling apart.
- Light Crust: Additionally, the exterior should have a slight crust that provides texture but isn’t overly crunchy, which could detract from the softness desired in each bite.
- Absorbent Crumb: Furthermore, the interior crumb needs to soak up the flavorful juices from the steak and melted cheese, ensuring every bite is packed with flavor.
- Neutral Flavor: The flavor of the roll should not overpower the primary ingredients—steak, cheese, and onions. Instead, it serves as a subtle backdrop that enhances the overall taste experience.
3. Why People Prefer Amoroso Rolls for Philly Cheesesteaks
Many people prefer Amoroso rolls for their consistent quality, texture, and taste, which makes them the standard answer to what type of roll is used for a Philly cheesesteak. As a result, local cheesesteak shops across Philadelphia, including the famous Pat’s King of Steaks and Geno’s Steaks, rely on Amoroso rolls. The company’s commitment to quality and their understanding of the Philadelphia palate have made their rolls the quintessential choice for this iconic sandwich.
Alternative Rolls for a Philly Cheesesteak
While Amoroso rolls are the traditional choice, they might not always be available outside Philadelphia. Therefore, knowing what type of roll is used for a Philly cheesesteak and what alternatives can work well is helpful:
1. Italian Hoagie Rolls as a Substitute for Philly Cheesesteaks
Italian hoagie rolls make a great substitute when considering what type of roll is used for a Philly cheesesteak. They share many of the same characteristics, such as a soft interior and a light crust. Moreover, grocery stores across the United States commonly stock these rolls, making them easy to use to replicate the Philly cheesesteak experience. When choosing an Italian hoagie roll, look for ones that are about 8-10 inches long and have a sturdy yet soft structure.
2. French Baguette (Modified) for a Philly Cheesesteak
Although a traditional French baguette may be too crusty, a modified version can answer the question of what type of roll is used for a Philly cheesesteak in a pinch. Look for a baguette with a softer crust and a fluffier interior. Some bakeries offer “soft baguettes,” which maintain the baguette’s long shape but have a more tender crust and soft interior crumb, making them more suitable for cheesesteaks.
3. Sub Rolls or Grinder Rolls for Philly Cheesesteak Alternatives
Sub rolls or grinder rolls also provide an option when considering what type of roll is used for a Philly cheesesteak. They are similar to hoagie rolls but may vary slightly in texture and density. These rolls often work well for deli sandwiches and can serve as a good alternative if you can’t find Amoroso or Italian hoagie rolls. Ensure that the rolls are fresh and have a soft interior to absorb the juices from the steak and cheese effectively.
4. Using Kaiser Rolls for a Different Philly Cheesesteak Twist
Although less common for cheesesteaks, Kaiser rolls can work well, especially if you prefer a slightly different texture. Kaiser rolls are typically round with a slightly crusty exterior and a soft interior. They hold up well to the cheesesteak’s fillings and add a unique twist to the traditional sandwich.
5. Homemade Rolls: Crafting Your Own Philly Cheesesteak Roll
Baking your own rolls can be a rewarding experience for those who love baking. A simple recipe that combines bread flour, yeast, sugar, salt, water, and butter can yield rolls similar to Amoroso’s. To get the best results, create a dough that, when baked, results in a soft, slightly chewy texture with a light crust—perfect for holding a cheesesteak.
How to Choose the Right Roll for a Philly Cheesesteak
Choosing what type of roll is used for a Philly cheesesteak involves considering several factors:
1. Considering Texture for the Perfect Philly Cheesesteak Roll
The roll should be soft yet sturdy enough to hold the filling without disintegrating. If it’s too soft, it will fall apart; conversely, if it’s too crusty, it may overpower the tender steak slices. The ideal roll strikes a balance, providing a slight chew without being tough.
2. Choosing the Right Size Roll for Your Philly Cheesesteak
A traditional Philly cheesesteak roll measures about 8-10 inches long. This size fits enough steak, cheese, and other toppings to make a satisfying sandwich. It should be long enough to hold all the ingredients without spillage but not so big that it becomes cumbersome to eat.
3. The Importance of Freshness in a Philly Cheesesteak Roll
Freshness plays a crucial role. A fresh roll has a soft, fluffy interior that can soak up the juices from the steak and cheese without becoming soggy. Stale or day-old rolls often turn out too hard or dry, detracting from the overall eating experience.
4. Finding Available Rolls for Philly Cheesesteaks Outside Philadelphia
Sometimes, the perfect roll isn’t available, especially if you live outside Philadelphia. In this case, choose the best quality roll you can find locally. Many bakeries and grocery stores offer fresh-baked rolls that can serve as a suitable substitute for an Amoroso roll.
The History of Rolls in Philly Cheesesteaks
1. The Origin of the Philly Cheesesteak Roll
The Philly cheesesteak dates back to the 1930s when Pat Olivieri, a hot dog vendor in South Philadelphia, decided to try something different by grilling some beef and serving it on an Italian roll. A passing cab driver caught the aroma and asked for his own steak sandwich, and the rest is history. The roll quickly became a defining feature of the sandwich, and over time, the Amoroso roll emerged as the preferred choice due to its perfect balance of softness and structure.
2. Evolution of the Roll in Philly Cheesesteak Culture
Initially, local Italian rolls were the go-to for cheesesteaks. However, as the cheesesteak grew in popularity, bakers began to develop specific rolls to cater to the unique needs of the sandwich. Amoroso’s Baking Company, already a staple in Philadelphia, adapted their rolls to better suit the cheesesteak, creating what many consider the ideal roll for this sandwich.
3. The Roll’s Significance in Philly Cheesesteak Tradition
In Philadelphia, the roll represents more than just a vehicle for the fillings; it’s a part of the sandwich’s identity. Many locals believe that without the right roll, it simply isn’t a Philly cheesesteak. This cultural significance is why many Philly cheesesteak purists insist on using Amoroso rolls or their equivalents.
Tips for Making or Buying the Perfect Roll for a Philly Cheesesteak
1. Baking Your Own Rolls for Authentic Philly Cheesesteaks
If you enjoy a challenge, baking your own rolls can be incredibly rewarding. Here are a few tips:
- Use Bread Flour: Bread flour has a higher protein content than all-purpose flour, which helps create a chewier texture, perfect for a cheesesteak roll.
- Knead Well: Proper kneading develops gluten, which is essential for the structure of the roll. Aim for a smooth, elastic dough that springs back when poked.
- Allow Adequate Rising Time: Let the dough rise twice to develop the flavor and texture of the roll. The first rise allows the dough to ferment, and the second rise ensures a light, airy crumb.
2. Tips for Buying the Right Rolls for Philly Cheesesteaks
When buying rolls from a bakery or grocery store, consider these tips:
- Check for Freshness: Always choose the freshest rolls available. Fresh rolls provide a better texture and taste.
- Feel the Texture: Give the rolls a gentle squeeze. They should feel soft and springy, not hard or stale.
- Look for Quality Ingredients: Some rolls contain additives and preservatives that can affect the flavor. Choose rolls made with simple, high-quality ingredients whenever possible.
3. Enhancing Store-Bought Rolls for Your Philly Cheesesteak
If the rolls you buy aren’t quite perfect, you can improve them at home. Here’s how:
- Warm Them Up: Lightly warming the rolls in the oven for a few minutes can soften them and enhance their flavor.
- Brush with Butter: A light brushing of melted butter and a sprinkle of garlic powder or Italian seasoning can add an extra layer of flavor to store-bought rolls.
Conclusion
To conclude, what type of roll is used for a Philly cheesesteak plays a crucial role in creating an authentic and delicious sandwich. While Amoroso rolls remain the traditional choice for their perfect balance of softness, chewiness, and flavor, several alternatives work well if you’re not in Philadelphia. Whether you choose Italian hoagie rolls, modified baguettes, or even bake your own, the key lies in finding a roll that complements the savory, juicy filling of a Philly cheesesteak. With the right roll, every bite delivers a perfect blend of flavors and textures, honoring the rich tradition of this iconic American sandwich.