Introduction
Philly cheesesteak egg rolls are a creative twist on two classic dishes: the iconic Philly cheesesteak sandwich and the beloved Chinese egg roll. This innovative fusion dish combines the savory flavors of a traditional Philly cheesesteak—thinly sliced beef, melted cheese, and sautéed onions and peppers—wrapped in a crispy, golden egg roll shell. But who exactly makes Philly cheesesteak egg rolls, and how did this unique combination come about? In this article, we’ll explore the origins of Philly cheesesteak egg rolls, highlight popular restaurants and chefs known for making them, and provide a step-by-step recipe to make them at home. Additionally, we’ll discuss variations, tips for perfecting the dish, and frequently asked questions to help you master this delicious creation.
The Origins of Philly Cheesesteak Egg Rolls
1. The Birth of a Fusion Dish
Philly cheesesteak egg rolls are a relatively recent culinary invention. They were born out of the desire to combine two beloved foods: the Philly cheesesteak and the Chinese egg roll. The classic Philly cheesesteak sandwich dates back to the 1930s in Philadelphia. Meanwhile, the egg roll has been a staple in Chinese cuisine for centuries. The idea to merge these two iconic dishes likely came from chefs experimenting with new and exciting ways to serve familiar flavors. As a result, the fusion dish delivers the savory, cheesy flavors of a Philly cheesesteak encased in a crispy, fried egg roll wrapper. This blend of textures and tastes has quickly become a favorite in many American restaurants and kitchens.
2. Popularity in Restaurants and Food Trucks
Philly cheesesteak egg rolls quickly gained popularity in American restaurants and food trucks, especially in areas with a strong food culture. Cities like New York City, Los Angeles, and, of course, Philadelphia, embraced the dish. Chefs began experimenting with different fillings and dipping sauces, and soon, the dish became a menu staple in many places. Some restaurants are known specifically for their creative takes on classic dishes, and Philly cheesesteak egg rolls fit right into that niche. Today, you can find Philly cheesesteak egg rolls on the menus of upscale restaurants, casual diners, and even food trucks across the country. Each place offers its unique twist on this fusion favorite.
Who Makes the Best Philly Cheesesteak Egg Rolls?
1. Renowned Restaurants and Chefs
Several restaurants and chefs have gained fame for their unique take on Philly cheesesteak egg rolls. Here are a few notable examples:
- Pat’s King of Steaks (Philadelphia, PA): Pat’s King of Steaks is known for being one of the originators of the classic Philly cheesesteak. They also offer their version of Philly cheesesteak egg rolls, which has become a popular item on their menu. They use the same high-quality ribeye steak, onions, and cheese that made their sandwiches famous, all wrapped in a crispy egg roll shell.
- Del Frisco’s Grille (Multiple Locations): Del Frisco’s Grille, a popular chain of upscale casual dining restaurants, features Philly cheesesteak egg rolls as a popular appetizer. They use tender beef, cheese, and peppers, with a signature sweet and spicy chili sauce for dipping. This addition adds a gourmet twist to this fusion favorite.
- Chubby Cattle (Las Vegas, NV): Known for their hot pot and Asian fusion cuisine, Chubby Cattle in Las Vegas has created a version of Philly cheesesteak egg rolls that combines the classic flavors of a cheesesteak with Asian influences. Their egg rolls are stuffed with thinly sliced beef, onions, peppers, and cheese, served with a side of house-made dipping sauces.
- Nick’s Roast Beef (Philadelphia, PA): Nick’s Roast Beef, a staple in Philadelphia for decades, has added Philly cheesesteak egg rolls to their menu. They have quickly become a fan favorite. Their egg rolls are made with high-quality beef, onions, and a blend of cheeses, served with a creamy horseradish sauce for an extra kick.
2. Food Trucks and Pop-Up Vendors
Food trucks and pop-up vendors also play a significant role in the popularity of Philly cheesesteak egg rolls. Here are a few to check out:
- Cheesesteak Eggroll Truck (Los Angeles, CA): This food truck specializes in cheesesteak egg rolls, offering several varieties including the classic Philly style, as well as spicy versions with jalapeños and pepper jack cheese.
- Philly’s Phamous (New York, NY): Philly’s Phamous, known for their authentic Philly cheesesteaks, has added egg rolls to their lineup. They offer a unique twist on the classic sandwich. Their egg rolls are known for their generous filling and perfect crunch.
- Rolling Cheesesteak (Austin, TX): This popular food truck in Austin takes the Philly cheesesteak to the next level by wrapping it in a crispy egg roll shell. They serve their egg rolls with a variety of dipping sauces, including a tangy sriracha aioli and a rich cheese sauce.
How to Make Philly Cheesesteak Egg Rolls at Home
While many restaurants and food trucks serve delicious Philly cheesesteak egg rolls, making them at home can be just as satisfying. Below is a step-by-step recipe to help you create this tasty fusion dish in your kitchen.
Ingredients You’ll Need
- 1 pound ribeye steak or sirloin, thinly sliced: The choice of meat is crucial for authentic flavor. Ribeye offers tenderness and a rich, beefy taste due to its marbling.
- 1 large onion, finely chopped: Onions add sweetness and depth of flavor to the filling.
- 1 green bell pepper, finely chopped: Provides a fresh, slightly bitter contrast to the richness of the meat and cheese.
- 1 cup mushrooms, thinly sliced (optional): Mushrooms add an earthy flavor that complements the beef.
- 2 cups shredded provolone cheese: Provolone is traditional for Philly cheesesteaks, offering a mild, creamy flavor that melts well.
- 2 tablespoons Worcestershire sauce: Adds a savory depth to the meat.
- Salt and pepper to taste: Essential for seasoning.
- 2 tablespoons olive oil: Used for sautéing the vegetables and meat.
- Egg roll wrappers (about 12-15): These are perfect for encasing the filling.
- 1 egg, beaten: Acts as a sealant to keep the egg rolls tightly wrapped.
- Vegetable oil for frying: Choose an oil with a high smoke point, like canola or peanut oil, for deep-frying.
Step-by-Step Instructions
Step 1: Prepare the Ingredients
First, thinly slice the ribeye or sirloin steak. Then, finely chop the onions, bell peppers, and mushrooms (if using).
Step 2: Sauté the Vegetables
In a large skillet, heat the olive oil over medium-high heat. Next, add the onions and bell peppers, sautéing them until they are soft and slightly caramelized, about 5-7 minutes. If you’re including mushrooms, add them after the onions and peppers have softened, cooking for an additional 3-4 minutes. Remember to season with a pinch of salt and pepper. Afterward, remove the sautéed vegetables from the skillet and set them aside.
Step 3: Cook the Steak
Using the same skillet, add a bit more olive oil if needed, and increase the heat to high. Then, add the thinly sliced steak to the skillet in a single layer, cooking quickly to sear the meat. Cook for 2-3 minutes per side until the beef is browned but still tender. Return the sautéed vegetables to the skillet and stir in the Worcestershire sauce. Let the mixture cook together for another 2 minutes, ensuring everything is well combined. Taste the filling and adjust the seasoning with salt and pepper if needed.
Step 4: Assemble the Egg Rolls
Lay an egg roll wrapper on a clean, dry surface with one corner pointing towards you, so it resembles a diamond shape. Next, spoon 2-3 tablespoons of the Philly cheesesteak filling onto the center of the wrapper and top with a generous handful of shredded provolone cheese. Fold the bottom corner of the wrapper up over the filling, then fold in the sides. Brush the top corner with the beaten egg and continue rolling the egg roll tightly until sealed. Repeat this process with the remaining wrappers and filling.
Step 5: Fry the Egg Rolls
Heat the vegetable oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C). Carefully lower a few egg rolls into the hot oil, frying in batches to avoid overcrowding the pot. Fry the egg rolls for about 3-4 minutes, turning occasionally, until they are golden brown and crispy. Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 6: Serve
Finally, serve the Philly cheesesteak egg rolls hot, with your favorite dipping sauces on the side. Classic options include ketchup, ranch dressing, or a spicy cheese sauce. Enjoy!
Variations of Philly Cheesesteak Egg Rolls
Philly cheesesteak egg rolls are versatile and can be customized to suit different tastes. Here are some popular variations:
1. Spicy Philly Cheesesteak Egg Rolls
To add a kick, incorporate heat. Sauté sliced jalapeños with the onions and bell peppers, or sprinkle in some crushed red pepper flakes while cooking the steak. For an extra-spicy touch, serve the egg rolls with a side of sriracha or spicy aioli.
2. Chicken Philly Cheesesteak Egg Rolls
For a poultry twist, substitute the beef with thinly sliced chicken breast or thigh meat. Follow the same cooking instructions to create a delicious chicken version of this popular appetizer.
3. Vegetarian Philly Cheesesteak Egg Rolls
For a vegetarian option, omit the meat and double the amount of vegetables. You can add more varieties, such as red bell peppers, zucchini, or spinach, to create a hearty, meat-free filling. Portobello mushrooms are an excellent choice for adding a meaty texture to the vegetarian version.
4. Cheesy Philly Cheesesteak Egg Rolls
For those who love extra cheese, add a mix of cheeses such as cheddar, mozzarella, and provolone. This creates a gooey, melty filling that takes the egg rolls to the next level.
Tips for Perfecting Your Philly Cheesesteak Egg Rolls
- Do Not Overstuff: Avoid overstuffing the egg rolls, as this can cause them to burst open during frying. Stick to about 2-3 tablespoons of filling per egg roll for the best results.
- Seal Properly: Make sure to seal the egg rolls tightly using the beaten egg. This prevents the filling from spilling out while frying.
- Use a Thermometer for Frying: Keep the oil temperature at around 350°F (175°C). If the oil is too hot, the egg rolls may burn on the outside while remaining uncooked on the inside. If the oil is too cool, the egg rolls will absorb too much oil and become greasy.
- Serve Fresh: Philly cheesesteak egg rolls are best served immediately after frying. However, if you need to keep them warm, place them in a 200°F (95°C) oven until ready to serve.
Frequently Asked Questions (FAQs)
1. Can I Bake Philly Cheesesteak Egg Rolls Instead of Frying?
Yes, you can bake these egg rolls for a healthier option. Preheat your oven to 400°F (200°C) and place the assembled egg rolls on a baking sheet lined with parchment paper. Brush the tops of the egg rolls with a little vegetable oil and bake for 12-15 minutes, or until they are golden brown and crispy. While they may not be as crispy as the fried version, they are still delicious and slightly healthier.
2. How Do I Store Leftover Egg Rolls?
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F (175°C) oven for 10-15 minutes, or until they are warmed through and crispy again. Avoid microwaving them, as this can make the egg rolls soggy.
3. What sauces go with it?
While ketchup and ranch dressing are popular choices, you can also get creative with your dipping sauces. Try a tangy horseradish sauce, sweet chili sauce, or even a creamy blue cheese dressing. For a gourmet touch, consider making a homemade aioli or a garlic parmesan dipping sauce.
Conclusion
Philly cheesesteak egg rolls have become a beloved fusion dish. They combine the rich, savory flavors of a Philly cheesesteak with the crispy, satisfying texture of an egg roll. Restaurants, food trucks, and chefs across the country have put their own spin on this dish. This makes it a popular choice for appetizers, party snacks, and even main courses. By following the recipe and tips provided, you can make delicious Philly cheesesteak egg rolls at home and customize them to suit your taste. So gather your ingredients, heat up the oil, and enjoy one of the most satisfying fusion foods you’ll ever make!