Introduction
When it comes to crafting the perfect Philly cheesesteak, every component matters. However, what kind of bun is used for a Philly cheesesteak is often overlooked, despite being crucial. The right bun not only holds the juicy steak, melted cheese, and sautéed onions together but also enhances the overall flavor and texture of this iconic sandwich. In this article, we’ll explore the different types of buns traditionally used for Philly cheesesteaks, why they are preferred, and how to choose or make the perfect bun. Additionally, we’ll dive into variations, offer tips for perfecting your cheesesteak, and answer frequently asked questions to help you achieve an authentic experience at home.
The Traditional Bun for a Philly Cheesesteak
1. Amoroso’s Italian Rolls: The Gold Standard for Philly Cheesesteaks
When discussing what kind of bun is used for a Philly cheesesteak, Amoroso’s Italian rolls often come up as the definitive choice. Amoroso’s Baking Company, based in Philadelphia, has been producing these rolls since 1904. These rolls are known for their perfect balance of softness and chewiness, making them ideal for holding the savory fillings of a cheesesteak without falling apart.
- Texture and Consistency: Amoroso’s rolls have a light crust on the outside that gives a slight crunch when you bite into it. Meanwhile, the inside remains soft and fluffy, which is crucial for soaking up the juices from the steak and melted cheese. This texture allows the roll to complement the fillings without becoming too soggy.
- Size and Shape: The traditional Amoroso roll used for a Philly cheesesteak is about 8 to 10 inches long. This size is perfect for holding enough steak, cheese, and other toppings while remaining manageable to eat.
- Flavor Profile: These rolls have a mild, slightly sweet flavor that does not overpower the flavors of the steak and cheese. Instead, it acts as a perfect backdrop, enhancing the overall taste experience of the sandwich.
2. Other Italian Hoagie Rolls as Alternatives
Although Amoroso’s is the most iconic brand, many local bakeries in Philadelphia and beyond produce Italian hoagie rolls that are also suitable for a Philly cheesesteak. These rolls share similar characteristics with Amoroso’s: a soft, chewy interior and a slight crust on the outside.
- Texture and Taste: The key is to find a roll with the right balance of softness and firmness. Ideally, the bun should be soft enough to bite into easily but sturdy enough to hold the juicy filling.
- Freshness is Key: When selecting an Italian hoagie roll, freshness is crucial. In fact, fresh rolls have a better texture and can absorb the juices without becoming overly soggy.
Why the Right Bun Matters for a Philly Cheesesteak
1. The Importance of Holding Up to the Juices
Understanding what kind of bun is used for a Philly cheesesteak is essential because the bun’s primary function is to hold the fillings without falling apart. A good bun needs to be sturdy enough to handle the moisture from the juicy steak, melted cheese, and sautéed onions. Otherwise, if the bun is too soft or not fresh, it can become soggy quickly, leading to a messy and unenjoyable eating experience.
2. Enhancing the Flavors of Your Philly Cheesesteak
While the steak, cheese, and onions are the stars of the show, the bun plays a vital supporting role. Therefore, the right bun should enhance these flavors rather than compete with them. This is why a mildly flavored Italian roll, with its slight sweetness and neutral profile, works so well. It allows the rich, savory flavors of the steak and cheese to shine.
3. Adding Textural Contrast to the Sandwich
A Philly cheesesteak is all about the balance of textures. The thinly sliced steak provides a tender chew, while the melted cheese offers a creamy, gooey consistency. In addition, the bun adds another layer of texture with its slight crust and soft interior, providing a satisfying bite every time.
Alternative Buns for a Philly Cheesesteak
While the traditional Italian hoagie roll is the most popular choice, other types of buns can also work for a Philly cheesesteak. Here are some alternatives to consider:
1. Using a French Baguette for a Different Crunch
A French baguette, known for its crispy crust and airy interior, can be a good substitute if modified slightly. For example, look for a softer baguette or one labeled “demi-baguette,” which tends to have a thinner crust and a more tender crumb. This type of bun provides a slight crunch while still being soft enough to complement the sandwich’s fillings.
2. Trying Kaiser Rolls for a Firmer Bite
Kaiser rolls, commonly used for burgers and deli sandwiches, can also be used for a Philly cheesesteak. They have a slightly firmer texture than Italian rolls, providing a different but still enjoyable eating experience. However, it’s essential to choose a Kaiser roll that is not too dense, as it may overpower the delicate balance of flavors in the cheesesteak.
3. Opting for Submarine Rolls When Necessary
Submarine rolls, or “sub rolls,” are another good option. These rolls are similar to Italian hoagie rolls but tend to be a bit denser. They hold up well to the juicy steak and melted cheese, making them a viable alternative if you can’t find traditional Italian rolls.
4. Experimenting with Brioche Buns for a Sweet Twist
For a more decadent twist, some people opt for brioche buns. These buns are buttery and slightly sweet, adding a unique flavor profile to the cheesesteak. However, they can be a bit too soft and may not hold up as well to the fillings, so they are best used for smaller, slider-style cheesesteaks.
How to Choose the Right Bun for Your Philly Cheesesteak
1. Assessing the Texture of the Bun
The texture of the bun is one of the most important factors to consider when deciding what kind of bun is used for a Philly cheesesteak. It should be soft enough to bite into without too much resistance but firm enough to hold the fillings without falling apart. Moreover, a slight crust on the outside adds a pleasant crunch, while a soft interior helps soak up the juices.
2. Matching the Size of the Bun to the Sandwich
The size of the bun should match the size of your Philly cheesesteak. Generally, a traditional cheesesteak bun is about 8 to 10 inches long, which is perfect for holding enough steak, cheese, and toppings. If you prefer a smaller sandwich, consider using a smaller bun like a slider roll or a mini hoagie roll.
3. Prioritizing Freshness for the Best Experience
Always opt for the freshest buns possible. Fresh buns have a better texture, taste, and ability to hold up to the juicy fillings of a Philly cheesesteak. If you’re buying buns from a bakery, ask when they were baked and choose the freshest batch available.
4. Considering the Flavor Profile of the Bun
Consider the flavor of the bun and how it will complement the other ingredients in your cheesesteak. Traditional Italian rolls are mildly flavored, allowing the steak, cheese, and onions to shine. If you’re using an alternative bun like brioche, be mindful of how its flavor will interact with the other ingredients.
The History of the Philly Cheesesteak Bun
1. Understanding the Origin of the Cheesesteak Bun
The Philly cheesesteak dates back to the 1930s when Pat Olivieri, a hot dog vendor in South Philadelphia, decided to try something different. He grilled some beef and served it on an Italian roll. A passing cab driver caught the aroma and asked for his own steak sandwich. The rest, as they say, is history. The roll quickly became a defining feature of the sandwich, providing the perfect vessel for the juicy steak and melted cheese.
2. How the Cheesesteak Bun Evolved Over Time
Initially, cheesesteaks were served on any local Italian roll available. However, as the cheesesteak grew in popularity, bakers began to develop specific rolls to cater to the unique needs of the sandwich. Amoroso’s Baking Company, already a staple in Philadelphia, adapted their rolls to better suit the cheesesteak, creating what many consider the ideal bun for this sandwich.
3. The Bun’s Cultural Significance in Philadelphia
In Philadelphia, the bun is more than just a vehicle for the fillings; it’s a part of the sandwich’s identity. Many locals believe that without the right bun, it simply isn’t a Philly cheesesteak. This cultural significance is why many Philly cheesesteak purists insist on using Amoroso rolls or their equivalents.
Tips for Making or Buying the Perfect Bun for a Philly Cheesesteak
1. Baking Your Own Rolls for a Fresh Option
If you’re up for the challenge, baking your own rolls can be incredibly rewarding. Here are a few tips:
- Use Bread Flour: Bread flour has a higher protein content than all-purpose flour, which helps create a chewier texture, perfect for a cheesesteak bun.
- Knead Well: Proper kneading develops gluten, which is essential for the structure of the bun. Aim for a smooth, elastic dough that springs back when poked.
- Allow Adequate Rising Time: Let the dough rise twice to develop the flavor and texture of the bun. The first rise allows the dough to ferment, and the second rise ensures a light, airy crumb.
2. Tips for Buying the Right Buns from a Store
When buying buns, whether from a bakery or grocery store, keep these tips in mind:
- Check for Freshness: Always choose the freshest buns available. Fresh buns have a better texture and taste.
- Feel the Texture: Give the buns a gentle squeeze. They should feel soft and springy, not hard or stale.
- Look for Quality Ingredients: Some buns contain additives and preservatives that can affect the flavor. Instead, opt for buns made with simple, high-quality ingredients whenever possible.
3. Enhancing Store-Bought Buns for Better Flavor
If the buns you buy aren’t quite perfect, you can improve them at home. Here’s how:
- Warm Them Up: Lightly warming the buns in the oven for a few minutes can soften them and enhance their flavor.
- Brush with Butter: A light brushing of melted butter and a sprinkle of garlic powder or Italian seasoning can add an extra layer of flavor to store-bought buns.
Frequently Asked Questions (FAQs)
1. Can I Use a Different Kind of Bun for a Philly Cheesesteak?
Yes, you can use different types of buns for a Philly cheesesteak, although it may alter the traditional experience. Italian hoagie rolls are the standard, but French baguettes, Kaiser rolls, and brioche buns can also work. Just make sure to choose a bun that complements the flavors and textures of the fillings.
2. How Can I Make My Buns Softer?
If you find that your buns are a bit too firm or stale, there are a few ways to soften them. First, try lightly steaming the buns over boiling water for a few seconds. Alternatively, you can wrap them in a damp paper towel and microwave them for 10-15 seconds. These methods can help rejuvenate the texture of your buns.
3. Are Whole Wheat or Gluten-Free Buns Suitable for a Philly Cheesesteak?
Whole wheat buns can be a healthier alternative, but they do have a denser texture and a stronger flavor. If you prefer a lighter bun, stick with traditional white Italian rolls. For those with gluten sensitivities, gluten-free buns are a viable option, but the texture and flavor may differ significantly from traditional rolls.
4. What is the Best Way to Store Leftover Buns?
To keep your buns fresh, store them in a plastic bag or airtight container at room temperature for up to two days. For longer storage, freeze the buns in a resealable bag. When you’re ready to use them, thaw them at room temperature or warm them in the oven to restore freshness.
Conclusion
Choosing the right bun for a Philly cheesesteak is essential to creating an authentic and delicious sandwich. While Amoroso rolls are the traditional choice for their perfect balance of softness, chewiness, and flavor, several alternatives can work well if you’re not in Philadelphia. Whether you opt for Italian hoagie rolls, modified baguettes, or even bake your own buns at home, the key is to find a bun that complements the savory, juicy filling of a Philly cheesesteak. With the right bun, every bite will be a perfect blend of flavors and textures, honoring the rich tradition of this iconic American sandwich.